Muffaletta Sandwich
- 1 cup pitted olives, preferably a mix, roughly chopped
- 1 tablespoon minced shallots
- 1 tablespoon minced celery
- 1/2 cup roasted red pepper strips
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- salt and pepper to taste
- 1 loaf focaccia, halved lengthwise, cut into quarters
- 4 ounces ham, salami, capicola, or a mix, thinly sliced
- 4 ounces mortadella, thinly sliced
- 4 ounces provolone cheese
- Produce
- Celery (1 tablespoon)
- Shallots (1 tablespoon)
- Meat
- Ham (4 ounces)
- Mortadella (4 ounces)
- Condiments
- Olives, pitted (1 cup)
- Red wine vinegar (1 tablespoon)
- Cooking & Baking
- Olive oil (3 tablespoons)
- Red pepper strips, roasted (1/2 cup)
- Salt and pepper (1)
- Bread & Baked Goods
- Loaf focaccia, halved lengthwise, cut into quarters (1)
- Dairy
- Provolone cheese (4 ounces)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 16, 2010 (2 years ago).
34 people saved this recipe.
