Muhammara, a Pomegranate, Pepper and Nut Spread
- 2 Tbsp walnut pieces
- 2 Tbsp pine nuts
- 2 Tbsp cashews
- 8 oz roasted red pepper strips
- 1/3 cup olive oil, divided
- 1 small onion, chopped
- 1/2 tsp ground cumin
- 2 Tbsp fresh bread crumbs
- 1/4 tsp Aleppo pepper, or more to taste
- 1/2 tsp pomegranate molasses
- 1-2 Tbsp freshly squeezed lemon juice
- Kosher salt, to taste
- 1-2 Tbsp pomegranate seeds, for garnish
- This recipe is vegan (some ingredients require vegan-safe brands)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Aleppo pepper (1/4 tsp)
- Cashews (2 Tbsp)
- Cumin, ground (1/2 tsp)
- Onion, small (1)
- Pine nuts (2 Tbsp)
- Pomegranate seeds (1 Tbsp)
- Walnut pieces (2 Tbsp)
- Cooking & Baking
- Kosher salt (1)
- Olive oil (1/3 cup)
- Pomegranate molasses (1/2 tsp)
- Red pepper strips, roasted (8 oz)
- Bread & Baked Goods
Bread crumbs, fresh (2 Tbsp)
- Drinks
- Lemon juice, freshly squeezed (1 Tbsp)
Preparation
Read recipe preparation on theperfectpantry.com
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Published October 25, 2009 (3 years ago).
3 people saved this recipe.
