Mujadarra (Middle Eastern Lentils and Rice with Caramelized Onions)
- 3/4 cup long-grain white rice
- 1 cup brown lentils, rinsed
- 3 cups yellow onions, cut into quarter slices (or more)
- 1/3 cup olive oil (use high-quality olive oil with good flavor for this dish)
- 1/4 tsp. ground cumin
- salt and fresh ground black pepper to taste
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Brown lentils (1 cup)
- Cumin, ground (1/4 tsp.)
- Yellow onions (3 cups)
- Cooking & Baking
- Olive oil (1/3 cup)
- Salt and fresh ground black pepper (1)
- Pasta & Grains
- White rice, long-grain (3/4 cup)
Preparation
Read recipe preparation on kalynskitchen.com
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Recipe Stats
Published June 13, 2010 (2 years ago).
12 people saved this recipe.
