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Mulled White Wine with Pear Brandy
http://www.epicurious.com/recipes/food/views/Mulled-White-Wine-wit...
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Ingredients
categorized
original
One 750-ml bottle dry or off-dry white wine, preferably Riesling or Grüner Veltliner
1 piece star anise
Two 1/4-inch-thick slices fresh ginger
3 green cardamom pods
3 whole cloves
3 to 4 tablespoons honey, or to taste
1/4 cup pear brandy, such as Poire Williams
4 slices Asian pear
Ingredients
categorized
original
Produce
Ginger, fresh
(
1
thick Two 1/4-inch-thick slices
)
Pear, Asian
(
4
slices
)
Cooking & Baking
Cardamom pods, green
(
3
)
Cloves, whole
(
3
)
Honey
(
3
tablespoons
)
Star anise
(
1
piece
)
Beer, Wine & Liquor
Dry or off-dry white wine
(
1
750-ml bottle
)
Pear brandy
(
1/4
cup
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,623 recipes
Social Stats
23.1
Rating
1-100
4
Tweets
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Recipe Stats
Published December 14, 2012 (2 months ago).
25 people saved this recipe.
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