Multi-Grain Pasta with Butternut Squash, Ground Lamb, and Kasseri
- 4 8-ounce packages fresh peeled cubed butternut squash (5 to 6 cups)
- 2 1/2 tablespoons olive oil, divided
- 8 ounces ground lamb
- 2 1/2 cups chopped onions
- 3 large garlic cloves, minced
- 2 teaspoons ground cumin
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon cayenne pepper
- 1 cup canned crushed tomatoes with added puree (from 28-ounce can)
- 2 cups low-salt chicken broth
- 8 ounces multi-grain penne pasta (such as Barilla)
- 1/2 cup chopped fresh cilantro, divided
- 1/2 cup grated kasseri cheese, divided
- Produce
- Butternut squash, fresh (4 8-ounce packages)
- Cilantro, fresh (1/2 cup)
- Cumin, ground (2 teaspoons)
- Onions (2 1/2 cups)
- Tomatoes with added puree, canned (1 cup)
- Meat
- Ground lamb (8 ounces)
- Canned Goods
- Chicken broth, low-salt (2 cups)
- Cooking & Baking
- Cayenne pepper (1/8 teaspoon)
- Cinnamon, ground (1/4 teaspoon)
- Garlic cloves, large (3)
- Olive oil (2 1/2 tablespoons)
- Pasta & Grains
- Barilla penne pasta, multi-grain such as (8 ounces)
- Dairy
- Kasseri cheese, grated (1/2 cup)
Preparation
Read recipe preparation on bonappetit.com
Social Stats
45.6Rating
1-100
1-100
5Tweets
80Facebook
Shares
Shares
0StumbleUpon
Views
Views
125PinterestPins
Recipe Stats
Published January 1, 2011 (2 years ago).
4 people saved this recipe.
