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Multi-Grain Pasta with Sicilian Salsa Verde, Cabbage, and Haricots Verts
http://www.bonappetit.com/recipes/2008/02/multi_grain_pasta_with_s...
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Ingredients
categorized
original
1/2 14.5-ounce package multi-grain spaghetti (the Bon Appétit Test Kitchen used Barilla Plus) or whole wheat pasta
3/4 cup coarsely chopped Italian parsley
6 tablespoons olive oil, divided
3 tablespoons drained capers
3 anchovy fillets
3 garlic cloves, chopped, divided
6 cups thinly sliced savoy cabbage
1/2 12-ounce bag frozen haricots verts (slender green beans), thawed
1 1/2 cups grated Parmesan cheese, divided
Ingredients
categorized
original
Produce
Haricots verts, frozen
(
1/2
12-ounce bag
)
Italian parsley
(
3/4
cup
)
Savoy cabbage
(
6
cups
)
Seafood
Anchovy, fillets
(
3
)
Condiments
Capers
(
3
tablespoons
)
Cooking & Baking
Garlic cloves
(
3
)
Olive oil
(
6
tablespoons
)
Pasta & Grains
Spaghetti, multi-grain
(
1/2
14.5-ounce package
)
Dairy
Parmesan cheese, grated
(
1 1/2
cups
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,339 recipes
Social Stats
41.8
Rating
1-100
14
Tweets
7
Facebook
Shares
1
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Views
72
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Recipe Stats
Published February 1, 2008 (5 years ago).
5 people saved this recipe.
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