Multi-Grain Pumpkin Donuts with Spiced Sugar
- 1 cup of sugar
- 4 teaspoons of cinnamon
- 2 teaspoons freshly-ground nutmeg
- 1 cup of all purpose flour
- 1 cup of whole wheat flour
- 1/2 cup of barley flour
- 4 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 1 teaspoon of salt
- 1 teaspoon of cinnamon
- 1/2 teaspoon of ground ginger
- 1/4 teaspoon of of freshly-ground nutmeg
- pinch of ground cloves
- 1 cup of sugar
- 3 tablespoons of unsalted butter, at room temperature
- 1 large egg, plus 2 egg yolks
- 1 teaspoon of real vanilla extract
- 1/2 cup plus 1 tablespoon of well-shaken buttermilk
- 1 cup of canned pumpkin puree
- Canola oil or vegetable oil for frying
- This recipe is vegetarian
- Produce
- Ginger, ground (1/2 teaspoon)
- Pumpkin puree, canned (1 cup)
- Cooking & Baking
- All purpose flour (1 cup)
- Baking powder (4 teaspoons)
- Baking soda (1/2 teaspoon)
- Barley flour (1/2 cup)
- Canola oil or vegetable oil (1)
- Cinnamon (5 teaspoons)
- Cloves, ground (1 pinch)
- Nutmeg, freshly-ground (2 teaspoons)
- Of freshly-ground nutmeg (1/4 teaspoon)
- Salt (1 teaspoon)
- Sugar (2 cup)
- Vanilla extract, real (1 teaspoon)
- Whole wheat flour (1 cup)
- Dairy
- Butter, unsalted (3 tablespoons)
- Buttermilk (9/16 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on turntablekitchen.com
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Published October 2, 2011 (1 year ago).
7 people saved this recipe.
