Multigrain Apple Crisps
Photo © Deb Perelman
- 4 large apples (about 2 pounds)
- 1 tablespoon cornstarch
- 3 tablespoons plus 1/4 cup raw or Turbinado sugar
- 1/4 cup plus 3/4 cup rolled oats
- 1/4 cup sliced or slivered almonds
- 1/2 cup whole wheat flour (or a mix; see Note up top)
- 1/4 cup light or dark brown sugar
- 1/4 teaspoon ground cinnamon
- Two pinches sea salt
- 1/2 teaspoon baking powder
- 2 tablespoons unsalted butter
- 1/4 cup olive oil
- This recipe is vegetarian
- Produce
- Almonds (1/4 cup)
- Apples (about 2 pounds), large (4)
- Breakfast Foods
- Rolled oats (1 cup)
- Cooking & Baking
- Baking powder (1/2 teaspoon)
- Brown sugar, light or dark (1/4 cup)
- Cinnamon, ground (1/4 teaspoon)
- Cornstarch (1 tablespoon)
- Olive oil (1/4 cup)
- Raw or turbinado sugar (7 tablespoons)
- Sea salt (2 pinches)
- Whole wheat flour (1/2 cup)
- Dairy
- Butter, unsalted (2 tablespoons)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published March 7, 2012 (11 months ago).
170 people saved this recipe.
