Mummy Pizza Puffs
- 1 egg
- 1 tablespoon water
- All-purpose flour, enough for sprinkling
- 1 package (17.3 ounces) Pepperidge Farm Puff Pastry Sheets, thawed
- 6 tablespoon tomato sauce (here is one recipe, or you can use store-bought)
- 3/4 cup shredded mozzarella cheese
- 18 slices pepperoni
- 12 slices pitted ripe olives
- Meat
- Pepperoni (18 slices)
- Condiments
- Ripe olives, pitted (12 slices)
- Tomato sauce (6 tablespoon)
- Cooking & Baking
- All-purpose flour (1)
- Bread & Baked Goods
- Pepperidge farm puff pastry sheets (1 package)
- Drinks
- Water (1 tablespoon)
- Dairy
- Mozzarella cheese (3/4 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on seriouseats.com
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Published September 21, 2012 (4 months ago).
69 people saved this recipe.
