Mum's Chicken & Potato Curry
- 2 tsp canola oil
- 2 Gala apples, cut into 1/4-inch dice
- 3 green onions, sliced
- 2 tbsp minced fresh ginger
- 2 garlic cloves, minced
- 1 jar (10 oz.) mild curry paste
- 8 boneless, skinless chicken thighs
- 1/2 cup water
- 1 can (14 oz.) light coconut milk
- 2 tsp ground cumin
- 2 tsp ground coriander
- 4 tsp water
- 1/2 tsp cayenne pepper (optional)
- 1/2 tsp kosher salt
- 8 small red-skinned potatoes, cut into 1/2-inch dice
- This recipe is gluten-free
- Produce
- Coriander, ground (2 tsp)
- Cumin, ground (2 tsp)
- Gala apples (2)
- Ginger, fresh (2 tbsp)
- Green onions (3)
- Potatoes, small red (8)
- Meat
- Chicken thighs, boneless skinless (8)
- Canned Goods
- Coconut milk, light (1 can)
- Cooking & Baking
- Canola oil (2 tsp)
- Cayenne pepper (1/2 tsp)
- Garlic cloves (2)
- Kosher salt (1/2 tsp)
- Pasta & Grains
- Curry paste, mild (1 jar)
- Drinks
- Water (2/3 cup)
Preparation
Read recipe preparation on cookincanuck.com
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Recipe Stats
Published October 5, 2011 (1 year ago).
38 people saved this recipe.
