Mung Bean Salad With Corn and Basil
- 3/4 cup dried mung beans
- 2 large ears corn, kernels removed (about 2 cups)*
- 1 small red onion, diced (about 1/2 cup)
- 1 clove garlic, minced
- 1/2 cup basil leaves, chopped
- 1 tablespoon parsley, chopped
- 3 tablespoons extra virgin olive oil
- 1 tablespoon apple cider vinegar
- Kosher salt
- Freshly ground black pepper
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Basil, leaves (1/2 cup)
- Corn (2 large ears)
- Garlic (1 clove)
- Mung beans, dried (3/4 cup)
- Parsley (1 tablespoon)
- Red onion, diced (about 1/2 cup), small (1)
- Condiments
- Apple cider vinegar (1 tablespoon)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Kosher salt (1)
- Olive oil, extra virgin (3 tablespoons)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published July 23, 2010 (2 years ago).
3 people saved this recipe.
