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Mushi-Gyoza (Steamed Gyoza)
http://www.food52.com/recipes/10963_mushigyoza_steamed_gyoza
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Ingredients
categorized
original
1 pound ground pork
1 cup dried shitake mushrooms, rehydrated and chopped fine
1 tablespoon green onion, chopped fine
1 tablespoon ginger, grated
2 cloves garlic, crushed
2 teaspoons corn starch
1 teaspoon salt
1 teaspoon sugar
1 tablespoon mirin
1 tablespoon soy sauce
3 tablespoons canola oil
1 tablespoon sesame oil
50 round gyoza wrappers
3/4 cups soy sauce
1/3 cup vinegar
1 tablespoon sesame oil
2 Thai chili peppers, chopped with seeds
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Garlic
(
2
cloves
)
Ginger
(
1
tablespoon
)
Green onion, fine
(
1
tablespoon
)
Shitake mushrooms, dried
(
1
cup
)
Thai chili peppers
(
2
)
Meat
Ground pork
(
1
pound
)
Condiments
Mirin
(
1
tablespoon
)
Soy sauce
(
13
tablespoon
)
Vinegar
(
1/3
cup
)
Cooking & Baking
Canola oil
(
3
tablespoons
)
Corn starch
(
2
teaspoons
)
Salt
(
1
teaspoon
)
Sesame oil
(
2
tablespoon
)
Sugar
(
1
teaspoon
)
Bread & Baked Goods
Round gyoza wrappers
(
50
)
Preparation
Read recipe preparation on
food52.com
Food52
www.food52.com
All 1,388 recipes
Social Stats
38.5
Rating
1-100
1
Tweets
68
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Likes
0
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Views
95
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Recipe Stats
Published April 6, 2011 (1 year ago).
5 people saved this recipe.
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