Mushroom Agnolotti with Fresh Spinach & Asiago Alfredo Sauce
- 1 package Buitoni Wild Mushroom Agnolotti
- 2/3 c heavy whipping cream (or half & half)
- 1/2 c butter
- 1 1/4 c grated Asiago cheese
- Plenty of fresh ground pepper
- 1/2 c sliced mushrooms
- 1/2-3/4 c chopped fresh spinach
- This recipe is vegetarian
- Produce
- Mushrooms (1/2 c)
- Spinach, fresh (1/2 c)
- Cooking & Baking
- Pepper, fresh ground (1 Plenty)
- Pasta & Grains
- Buitoni wild mushroom agnolotti (1 package)
- Dairy
- Asiago cheese, grated (1 1/4 c)
- Butter (1/2 c)
- Heavy whipping cream (2/3 c)
Preparation
Read recipe preparation on poorgirleatswell.com
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Published April 25, 2009 (3 years ago).
7 people saved this recipe.
