Mushroom Asiago Omelette
- 3 large eggs
- ¼ c sliced white mushrooms
- ¼ c grated asiago cheese
- 1 medium red onion, thinly sliced into 1 ½” long strips
- 3 T olive oil
- ½ t sugar
- Pinch of salt
- 1 T butter, divided
- Salt & pepper to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Mushrooms, white (1/4 c)
- Red onion, medium (1)
- Cooking & Baking
- Olive oil (3 T)
- Salt (1 Pinch)
- Salt & pepper (1)
- Sugar (1/2 t)
- Dairy
- Asiago cheese, grated (1/4 c)
- Butter (1 T)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on poorgirleatswell.com
Social Stats
28.5Rating
1-100
1-100
2Tweets
4Facebook
Shares
Shares
1StumbleUpon
Views
Views
29PinterestPins
Recipe Stats
Published September 13, 2009 (3 years ago).
5 people saved this recipe.
