Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Mushroom-Barley Soup
http://www.marthastewart.com/874841/mushroom-barley-soup
Like
Ingredients
categorized
original
1/2 ounce dried mushrooms, chopped or broken into bite-size pieces
4 cups homemade or good-quality low-sodium store-bought vegetable broth
2 tablespoons olive oil
1 large onion, chopped
1 pound sliced cremini mushrooms
3/4 teaspoon dried thyme leaves
3 cups cooked barley
1/4 cup red miso paste
Coarse salt and freshly ground black pepper
Ingredients
categorized
original
This recipe is
vegan
Produce
Cremini mushrooms
(
1
pound
)
Mushrooms, dried
(
1/2
ounce
)
Onion, large
(
1
)
Thyme, dried leaves
(
3/4
teaspoon
)
Canned Goods
Vegetable broth, homemade or good-quality low-sodium store-bought
(
4
cups
)
Condiments
Red miso paste
(
1/4
cup
)
Cooking & Baking
Olive oil
(
2
tablespoons
)
Salt and freshly ground black pepper, Coarse
(
1
)
Pasta & Grains
Barley, cooked
(
3
cups
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
51.1
Rating
1-100
6
Tweets
20
Facebook
Likes
0
StumbleUpon
Views
418
PinterestPins
Recipe Stats
Published January 13, 2012 (1 year ago).
64 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API