Mushroom, Bell Pepper and Green Onion Pizza
- 2 Tbs. olive oil
- 1/2 yellow onion, diced
- 2 large garlic cloves, minced
- 1 1/2 tsp. pizza seasoning
- 2 cans (each 14 1/2 oz.) diced tomatoes, drained and pureed in a food processor
- 2 Tbs. vegetable oil
- 4 oz. cremini mushrooms, sliced
- Kosher salt and freshly ground pepper, to taste
- 1/2 red bell pepper, seeded and thinly sliced
- All-purpose flour for dusting
- 1/2 batch food-processor pizza dough
- 3 oz. mozzarella cheese, grated
- 1 Tbs. thinly sliced green onion, green portion only
- Produce
- Cremini mushrooms (4 oz.)
- Green onion (1 Tbs.)
- Red bell pepper (1/2)
- Yellow onion (1/2)
- Cooking & Baking
- All-purpose flour (1)
- Food-processor pizza dough (1/2 batch)
- Garlic cloves, large (2)
- Kosher salt and freshly ground pepper (1)
- Olive oil (2 Tbs.)
- Pizza seasoning (1 1/2 tsp.)
- Vegetable oil (2 Tbs.)
- Dairy
- Mozzarella cheese, grated (3 oz.)
- Other
- 2 cans (each 14 1/2 oz.) diced tomatoes, drained and pureed in a food processor
Preparation
Read recipe preparation on williams-sonoma.com
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Recipe Stats
Published July 27, 2012 (6 months ago).
35 people saved this recipe.
