Mushroom Bhaji/Mushrooms In Tomato-Onion Sauce
- 14 oz white button mushrooms
- 1 Tbsp olive oil
- 1 medium onion, finely chopped
- 1 jalapeño pepper, finely chopped (remove seeds for a milder dish)
- 2 tsp minced garlic or garlic puree
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp chile powder
- 1/2 tsp kosher salt, or to taste
- 1 Tbsp tomato paste
- 3 Tbsp water
- 1 Tbsp minced fresh chives, for garnish
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Button mushrooms, white (14 oz)
- Chives, fresh (1 Tbsp)
- Coriander, ground (1 tsp)
- Cumin, ground (1 tsp)
- Garlic or garlic puree (2 tsp)
- Jalapeno pepper (1)
- Onion, medium (1)
- Canned Goods
- Tomato paste (1 Tbsp)
- Cooking & Baking
- Chile powder (1/2 tsp)
- Kosher salt (1/2 tsp)
- Olive oil (1 Tbsp)
- Drinks
- Water (3 Tbsp)
Preparation
Read recipe preparation on theperfectpantry.com
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Published November 19, 2009 (3 years ago).
4 people saved this recipe.
