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Mushroom Bolognese with Fettuccini
http://www.ivillage.com/mushroom-bolognese-fettuccini/3-r-447740
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Ingredients
categorized
original
2 1/2 tablespoons unsalted butter
1/2 teaspoon kosher salt
2 1/2 tablespoons olive oil
2 tablespoons tomato paste
1 pound sliced cremini mushroom caps
1/2 cup red wine
1/4 pound sliced shiitake mushroom caps
1 (14 1/2-ounce) can diced tomatoes
1 small yellow onion, minced
2 cups vegetable stock
1 large carrot, peeled and diced
2 tablespoons light cream or half and half
2 celery stalks, diced
1 pound fettuccine
2 large cloves garlic, sliced paper-thin
Grated Parmesan cheese
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Carrot, large
(
1
)
Celery stalks
(
2
)
Cremini mushroom caps
(
1
pound
)
Garlic, paper-thin
(
2
large cloves
)
Shiitake mushroom caps
(
1/4
pound
)
Tomatoes
(
1
(14 1/2-ounce) can
)
Yellow onion, small
(
1
)
Canned Goods
Tomato paste
(
2
tablespoons
)
Vegetable stock
(
2
cups
)
Cooking & Baking
Kosher salt
(
1/2
teaspoon
)
Olive oil
(
2 1/2
tablespoons
)
Pasta & Grains
Fettuccine
(
1
pound
)
Dairy
Butter, unsalted
(
2 1/2
tablespoons
)
Light cream or half and half
(
2
tablespoons
)
Parmesan cheese, Grated
(
1
)
Beer, Wine & Liquor
Red wine
(
1/2
cup
)
Preparation
Read recipe preparation on
ivillage.com
iVillage
www.ivillage.com
All 2,160 recipes
Social Stats
45.9
Rating
1-100
2
Tweets
13
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Shares
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Views
104
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Recipe Stats
Published July 10, 2012 (7 months ago).
131 people saved this recipe.
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