Mushroom Bruschetta
- 12 slices rustic bread
- 3 tbsp olive oil
- 3 tbsp butter
- 1 lb (450g) cremini mushrooms, sliced
- 4 shallots, finely chopped
- 2 garlic cloves, finely chopped
- ½ cup dry Marsala
- ½ cup heavy cream
- Salt and freshly ground black pepper
- 3 tbsp freshly grated Parmesan
- 2 tbsp chopped parsley
- This recipe is vegetarian
- Produce
- Cremini mushrooms (1 lb)
- Parsley (2 tbsp)
- Shallots (4)
- Cooking & Baking
- Garlic cloves (2)
- Olive oil (3 tbsp)
- Salt and freshly ground black pepper (1)
- Bread & Baked Goods
- Rustic bread (12 slices)
- Dairy
- Butter (3 tbsp)
- Heavy cream (1/2 cup)
- Parmesan (3 tbsp)
- Beer, Wine & Liquor
- Marsala, dry (1/2 cup)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published November 28, 2011 (1 year ago).
12 people saved this recipe.
