Mushroom Casserole
- 1/2 pound (8 ounces) brown mushrooms, cleaned and chopped
- 1 large onion, well chopped
- 3 cloves garlic, finely chopped
- 3 cups cooked brown rice, room temperature
- 2 large eggs
- 1 cup cottage cheese
- 1/2 cup sour cream
- 1/2 teaspoon fine grain sea salt
- 1/3 cup freshly grated Parmesan cheese
- a bit of fresh tarragon, chopped
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Brown mushrooms (1/2 pound)
- Garlic (3 cloves)
- Onion, large (1)
- Tarragon, fresh (1 bit)
- Cooking & Baking
- Sea salt, fine grain (1/2 teaspoon)
- Pasta & Grains
- Brown rice, cooked (3 cups)
- Dairy
- Cottage cheese (1 cup)
- Parmesan cheese (1/3 cup)
- Sour cream (1/2 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on 101cookbooks.com
Social Stats
89.8Rating
1-100
1-100
45Tweets
568Facebook
Shares
Shares
1,013StumbleUpon
Views
Views
8,962PinterestPins
Recipe Stats
Published November 30, 2008 (4 years ago).
151 people saved this recipe.
