Mushroom Chicken
- 10 oz. boneless and skinless chicken breast (cut into cubes)
- 8 oz. zucchini (cut into pieces)
- 4 oz. mushroom (cut into halves)
- 1 teaspoon corn starch (to marinate the chicken)
- 1 teaspoon Shaoxing wine
- 2 tablespoons oil
- 4 slices peeled ginger
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 3 dashes white pepper powder
- 1/8 teaspoon sesame oil
- Salt to taste
- 2 tablespoons water plus 1 teaspoon corn starch (to thicken the sauce)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Ginger (4 slices)
- Mushroom, halves (4 oz.)
- Zucchini (8 oz.)
- Meat
- Chicken breast, boneless and skinless (10 oz.)
- Condiments
- Oyster sauce (1 tablespoon)
Soy sauce (1 tablespoon)
- Cooking & Baking
- Corn starch (1 teaspoon)
- Oil (2 tablespoons)
- Salt (1)
- Sesame oil (1/8 teaspoon)
- Sugar (1 teaspoon)
- White pepper, powder (3 dashes)
- Drinks
- Water plus (2 tablespoons)
- Beer, Wine & Liquor
- Shaoxing wine (1 teaspoon)
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published October 27, 2009 (3 years ago).
4 people saved this recipe.
