Mushroom Crepe Cake
Photo © Deb Perelman
- 1 cup yellow onion, diced
- 3 tablespoons butter
- 1 pound cremini mushrooms, thinly sliced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
- 1 teaspoon flour
- 1/2 cup (4 ounces) milk
- 1/2 cup mild white cheese, mozzarella or provolone, shredded
- Savory crêpes, recipe follows
- 2 tablespoons chives, thinly sliced
- 1/4 cup Parmesan, shredded
- 2 large eggs
- 3/4 cup milk
- 1/2 cup water
- 1 cup flour
- 3 tablespoons butter, melted
- 1/2 teaspoon salt
- Butter, for coating the pan
- This recipe is vegetarian
- Produce
- Chives (2 tablespoons)
- Cremini mushrooms (1 pound)
- Yellow onion (1 cup)
- Cooking & Baking
- Flour (49 teaspoon)
- Kosher salt (1/2 teaspoon)
- Pepper, freshly ground (1/4 teaspoon)
- Salt (1/2 teaspoon)
- Bread & Baked Goods
- Savory crepes (1)
- Drinks
- Water (1/2 cup)
- Dairy
- Butter (6 tablespoons)
- Butter (1)
- Cheese, mild white (1/2 cup)
- Milk (1 1/4 cup)
- Parmesan (1/4 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published May 11, 2010 (2 years ago).
47 people saved this recipe.
