Mushroom Croque-Monsieur
- 1 1/2 tablespoons butter
- 1 1/2 tablespoons all purpose flour
- 1 1/2 cups whole milk
- 1 bay leaf
- 1/2 cup finely grated Parmesan cheese
- Pinch of freshly grated nutmeg
- Hot pepper sauce
- 1 8-ounce package crimini (baby bella) or button mushrooms, trimmed
- 7 tablespoons butter, room temperature, divided
- 2 tablespoons minced shallot
- 12 1/3-inch-thick slices egg bread
- 6 thin ham slices
- 2 tablespoons grated Parmesan cheese
- Fresh tarragon leaves (optional)
- Produce
- Bay leaf (1)
- Crimini (1 8-ounce package)
- Shallot (2 tablespoons)
- Tarragon, Fresh (1)
- Meat
- Ham, thin slices (6)
- Condiments
- Hot pepper sauce (1)
- Cooking & Baking
- All purpose flour (1 1/2 tablespoons)
- Nutmeg (1 Pinch)
- Bread & Baked Goods
- Egg bread (1 thick 12 1/3-inch-thick slices)
- Dairy
- Butter (8 1/2 tablespoons)
- Parmesan cheese (1/2 cup)
- Parmesan cheese, grated (2 tablespoons)
- Whole milk (1 1/2 cups)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published March 1, 2011 (1 year ago).
21 people saved this recipe.
