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Mushroom Fajita Omelette
http://www.poorgirleatswell.com/2010/04/recipe-mushroom-fajita-ome...
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Ingredients
categorized
original
3 large eggs
½ 8 oz. package baby portabella mushrooms (white button mushrooms work too), sliced
1/2 small yellow onion, thinly sliced
3/4 c red, yellow & green bell pepper strips (the frozen kind is fine)
1 t olive oil
1 t butter
¼ t granulated garlic
1/8 t cayenne pepper
1/8 t ground cumin
Salt & pepper to taste
Sour cream, salsa, and cilantro (optional)
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Baby portabella mushrooms
(
1/2
8 oz. package
)
Cumin, ground
(
1/8
t
)
Garlic, granulated
(
1/4
t
)
Yellow & green bell pepper, red
(
3/4
c
)
Yellow onion, small
(
1/2
)
Cooking & Baking
Cayenne pepper
(
1/8
t
)
Olive oil
(
1
t
)
Salt & pepper
(
1
)
Dairy
Butter
(
1
t
)
Sour cream
(
1
)
Refrigerated
Eggs, large
(
3
)
Preparation
Read recipe preparation on
poorgirleatswell.com
Poor Girl Eats Well
www.poorgirleatswell.com
All 257 recipes
Social Stats
52.4
Rating
1-100
6
Tweets
118
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Shares
363
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Views
64
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Recipe Stats
Published April 12, 2010 (2 years ago).
7 people saved this recipe.
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