Mushroom, Farro and Fontina Salad
- 1 1/2 cup cooked farro
- 3 tbsp olive oil
- 1 lb mushrooms, I used baby bellas, shitakes, and enoki mushrooms, chopped into pieces
- 2 cloves garlic
- 1/2 cup white wine
- 1/2 cup finely shredded fontina
- kosher salt and freshly cracked black pepper pepper to taste
- 2 scallions, chopped
- This recipe is vegetarian
- Produce
- Garlic (2 cloves)
- Mushrooms (1 lb)
- Scallions (2)
- Cooking & Baking
- Kosher salt and freshly cracked black pepper pepper (1)
- Olive oil (3 tbsp)
- Pasta & Grains
- Farro, cooked (1 1/2 cup)
- Dairy
- Fontina (1/2 cup)
- Beer, Wine & Liquor
- White wine (1/2 cup)
Preparation
Read recipe preparation on whatsgabycooking.com
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Recipe Stats
Published September 26, 2012 (4 months ago).
104 people saved this recipe.
