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Mushroom Fried Rice with Pickled Ginger
http://www.seriouseats.com/recipes/2013/01/mushroom-fried-rice-wit...
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Ingredients
categorized
original
2 tablespoon oyster sauce or vegetarian oyster sauce
1 1/2 tablespoons light soy sauce
1 1/2 tablespoons rice wine
4 tablespoons canola oil, divided
4 eggs, cracked into a bowl, beaten lightly
1/2 pound cremini mushrooms, cleaned, stems removed sliced 1/4-inch thick
1/2 pound shiitake mushrooms, cleaned, stems removed sliced 1/4-inch thick
2 medium carrots, peeled, cut into 1/4-inch cubes
6 cups leftover white rice (break up any clumps with your fingers)
2 scallions, ends trimmed, green parts thinly sliced
1/2 cup frozen green peas
1/2 cup pickled ginger, chopped
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Carrots, peeled, cut into 1/4-inch cubes, medium
(
2
)
Cremini mushrooms
(
1/2
pound
)
Green peas, frozen
(
1/2
cup
)
Pickled ginger
(
1/2
cup
)
Scallions
(
2
)
Shiitake mushrooms
(
1/2
pound
)
Condiments
Oyster sauce or vegetarian oyster sauce
(
2
tablespoon
)
Soy sauce, light
(
1 1/2
tablespoons
)
Cooking & Baking
Canola oil
(
4
tablespoons
)
Pasta & Grains
White rice
(
6
cups
)
Refrigerated
Eggs
(
4
)
Beer, Wine & Liquor
Rice wine
(
1 1/2
tablespoons
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,531 recipes
Social Stats
35.7
Rating
1-100
15
Tweets
12
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Views
4
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Recipe Stats
Published January 14, 2013 (1 month ago).
15 people saved this recipe.
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