Mushroom, Green Onion and Goat Cheese Egg White Omelet
- ¾ cup pasteurized egg whites (that’s 6 egg whites)
- ½ tsp fresh basil, chopped
- Pinch salt and pepper
- About 6-8 mushrooms, sliced
- 2 green onions, chopped
- About 20g unripened goat cheese
- Produce
- Basil, fresh (1/2 tsp)
- Green onions (2)
- Cooking & Baking
- Salt and pepper (1 Pinch)
- Dairy
- Unripened goat cheese (20 g)
- Refrigerated
- Pasteurized egg whites (3/4 cup)
- Other
- About 6-8 mushrooms, sliced
Preparation
Read recipe preparation on thehealthyfoodie.com
Social Stats
50.2Rating
1-100
1-100
12Tweets
10Facebook
Shares
Shares
0StumbleUpon
Views
Views
371PinterestPins
Recipe Stats
Published June 7, 2012 (8 months ago).
28 people saved this recipe.
