Mushroom Grilled Cheese Sandwich (aka The Mushroom Melt)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 small onion, sliced
- 8 ounces cremini mushrooms, sliced
- 2 cloves garlic, chopped
- 1 teaspoon thyme, chopped
- 1/4 cup white wine or broth
- salt and pepper to taste
- 1 tablespoon parsley, chopped
- 1/2 teaspoon truffle oil (optional)
- 1 cup fontina or gruyere, shredded
- 1/4 cup parmigiano reggiano, grated
- 4 slices bread
- 2 tablespoon butter
- Produce
- Cremini mushrooms (8 ounces)
- Garlic (2 cloves)
- Onion, small (1)
- Parsley (1 tablespoon)
- Thyme (1 teaspoon)
- Canned Goods
- White wine or broth (1/4 cup)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Salt and pepper (1)
- Truffle oil (1/2 teaspoon)
- Bread & Baked Goods
- Bread (4 slices)
- Dairy
- Butter (3 tablespoon)
- Fontina or gruyere (1 cup)
- Parmigiano reggiano, grated (1/4 cup)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published December 7, 2011 (1 year ago).
780 people saved this recipe.
