Mushroom Kale Lasagna Rolls
- 10 (9 oz dry) lasagna noodles, cooked
- 2 1/2 cups marinara sauce
- 5 cups kale, stems removed, chopped fine
- 8 oz mushrooms, chopped fine
- 1 tsp olive oil
- 2 cloves garlic, chopped
- 15 oz part skim ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg, whisked
- salt and fresh pepper
- 3 oz (10 tbsp) part-skim mozzarella cheese, shredded
- This recipe is vegetarian
- Produce
- Garlic (2 cloves)
- Kale (5 cups)
- Mushrooms, fine (8 oz)
- Condiments
- Marinara sauce (2 1/2 cups)
- Cooking & Baking
- Olive oil (1 tsp)
- Salt and fresh pepper (1)
- Pasta & Grains
- (9 oz dry) lasagna noodles, dry cooked (10)
- Dairy
- Mozzarella cheese, part-skim (3 oz)
- Parmesan cheese, grated (1/2 cup)
- Ricotta cheese, part skim (15 oz)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published November 1, 2012 (2 months ago).
372 people saved this recipe.
