Mushroom Meringues
- 1/2 cup egg whites (from 3-4 eggs) at room temperature
- 1/4 teaspoon salt
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- Powdered, unsweetened cocoa
- 4 - 5 ounces dark chocolate
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Cooking & Baking
- Cocoa, Powdered unsweetened (1)
- Cream of tartar (1/4 teaspoon)
- Dark chocolate (4 ounces)
- Salt (1/4 teaspoon)
- Vanilla extract (1 teaspoon)
- Refrigerated
- Egg whites (1/2 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published December 12, 2011 (1 year ago).
54 people saved this recipe.
