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Mushroom Miso Survival of the Fittest Soup
http://reciperelay.com/mushroom-miso-soup/
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Ingredients
categorized
original
12 oz. kelp noodles
2 Tbs fresh ginger, minced
7 oz. mixed mushrooms, fresh or dried (Maitake and Bunapi were used in the original recipe)
1 medium eggplant
2 medium leeks
4 oz. miso paste
1/2 (or 2 tsp) one lemon, juiced
4 cups vegetable broth
2 1/4 cups water
green onions, for garnish
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Eggplant, medium
(
1
)
Ginger, fresh
(
2
Tbs
)
Green onions
(
1
)
Kelp noodles
(
12
oz.
)
Leeks, medium
(
2
)
Mushrooms, mixed
(
7
oz.
)
One lemon
(
1/2
tsp
)
Canned Goods
Vegetable broth
(
4
cups
)
Condiments
Miso paste
(
4
oz.
)
Drinks
Water
(
2 1/4
cups
)
Preparation
Read recipe preparation on
reciperelay.com
RecipeRelay
reciperelay.com
All 131 recipes
Social Stats
31.3
Rating
1-100
4
Tweets
12
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0
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Recipe Stats
Published December 16, 2010 (2 years ago).
6 people saved this recipe.
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