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Mushroom Miso Survival of the Fittest Soup

http://reciperelay.com/mushroom-miso-soup/
  • Ingredients
  • categorized
  • original
  • This recipe is vegan
  • This recipe is gluten-free (some ingredients require gluten-free brands)
  • Produce
  • Eggplant, medium (1)
  • Ginger, fresh (2 Tbs)
  • Green onions (1)
  • Kelp noodles (12 oz.)
  • Leeks, medium (2)
  • Mushrooms, mixed (7 oz.)
  • One lemon (1/2 tsp)
  • Canned Goods
  • Vegetable broth (4 cups)
  • Condiments
  • Miso paste (4 oz.)
  • Drinks
  • Water (2 1/4 cups)

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Published December 16, 2010 (2 years ago).

6 people saved this recipe.

Sarah Maine
Jason Campbell
Debbie Fitzmorris
Otto
maisy baker
Tamara Panici-Corujo

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