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Mushroom + Poblano Tart In Cornmeal Crust
http://www.sproutedkitchen.com/home/2011/5/3/mushroom-poblano-tart...
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Ingredients
categorized
original
MUSHROOM + POBLANO TART
Inspired by Bon Appetit May 2011 and Ancient Grains for Modern Meals by Maria Speck
1 Cup Vegetable Broth
1 Cup Water
1/2 tsp Sea Salt
3/4 Cup Polenta or Corn Grits
1/2 Cup Shredded Parmesan Cheese
1 Egg
Fresh Ground Pepper
Filling
1 Tbsp. Olive Oil
2 Cups Thinly Sliced Mushrooms (I used Crimini but Button will work as well)
1 Small Poblano Pepper, stemmed, seeded and sliced thin
5 Eggs
3/4 Cup Milk (Whole or 2%)
1/2 tsp. Sea Salt
1/4 tsp. Cumin
1/2 tsp. Fresh Ground Pepper
2 Scallions, thinly sliced
1/2 Cup Feta Cheese, plus more for garnish
Chopped Cilantro
Tapatio or Hot Sauce of choice
Ingredients
categorized
original
Produce
Cilantro
(
1
)
Cumin
(
1/4
tsp.
)
Mushroom + poblano, TART
(
1
)
Mushrooms
(
2
Cups
)
Poblano pepper, Small thin
(
1
)
Scallions
(
2
)
Breakfast Foods
Polenta or corn grits
(
3/4
Cup
)
Canned Goods
Vegetable broth
(
1
Cup
)
Condiments
Tapatio or hot sauce
(
1
)
Cooking & Baking
Filling
(
1
)
Olive oil
(
1
Tbsp.
)
Pepper, Fresh Ground
(
1
)
Pepper, Fresh Ground
(
1/2
tsp.
)
Sea salt
(
1
tsp
)
Drinks
Water
(
1
Cup
)
Dairy
Feta cheese
(
1/2
Cup
)
Parmesan cheese
(
1/2
Cup
)
Refrigerated
Egg
(
6
)
Other
3/4 Cup Milk (Whole or 2%)
Preparation
Read recipe preparation on
sproutedkitchen.com
Sprouted Kitchen
www.sproutedkitchen.com
All 120 recipes
Social Stats
70.4
Rating
1-100
12
Tweets
2,726
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Shares
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Views
740
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Recipe Stats
Published May 3, 2011 (1 year ago).
17 people saved this recipe.
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