Mushroom Popover Pie
- 2 tablespoons butter, divided
- 1/2 cup minced red onion (about 1/2 a medium onion)
- 1/2 pound white mushrooms, stems removed, chopped into 1/4-inch pieces (about 2 cups)
- 1/4 pound shiitake mushrooms, stems removed, chopped into 1/4-inch pieces (about 1 cup)
- 1 medium garlic clove, minced (about 1 teaspoon)
- 1 1/4 teaspoons table salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 3 large eggs, at room temperature
- 1 cup milk
- 1 cup all-purpose flour
- 1/8 teaspoon freshly ground black pepper
- This recipe is vegetarian
- Produce
- 2 cup minced red onion (about 1/2 (1)
- Mushrooms, white (1/2 pound)
- Rosemary, dried (1/4 teaspoon)
- Shiitake mushrooms (1/4 pound)
- Thyme, dried (1/2 teaspoon)
- Cooking & Baking
- All-purpose flour (1 cup)
- Black pepper, freshly ground (1/8 teaspoon)
- Garlic clove, minced (about 1 teaspoon), medium (1)
- Table salt (1 1/4 teaspoons)
- Dairy
- Butter (2 tablespoons)
- Milk (1 cup)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published March 16, 2012 (11 months ago).
68 people saved this recipe.
