Mushroom Risotto
- 4 tbsp vegetable oil
- 1 onion, chopped
- 2 cups arborio or carnaroli rice
- 6 cups vegetable stock or water, kept simmering
- 4 tbsp butter, diced
- 1 lb (450g) cremini mushrooms, sliced
- ½ cup freshly grated Parmesan
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cremini mushrooms (1 lb)
- Onion (1)
- Cooking & Baking
- Vegetable oil (4 tbsp)
- Pasta & Grains
- Arborio or carnaroli rice (2 cups)
- Drinks
- Vegetable stock or water (6 cups)
- Dairy
- Butter (4 tbsp)
- Parmesan (1/2 cup)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published February 23, 2012 (11 months ago).
144 people saved this recipe.
