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Mushroom Risotto
http://www.simplyrecipes.com/recipes/mushroom_risotto/
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Ingredients
categorized
original
4 Tbsp butter
2 cups flavorful mushrooms such as shiitake, chanterelle, or oyster mushrooms, cleaned, trimmed, and cut into half inch to inch pieces
2/3 cup cognac, vermouth, or dry white wine
3/4 cup heavy cream
7 cups chicken stock* (use vegetable stock for vegetarian option)
1 Tbsp olive oil
1/3 cup of peeled and minced shallots (OR 1/3 cup of yellow or white onion, finely chopped)
1 3/4 cups arborio rice
1/3 cup freshly grated Parmesan cheese
Salt and freshly ground black pepper
2 Tbsp chopped fresh parsley
Ingredients
categorized
original
Produce
Flavorful mushrooms such as shiitake
(
2
cups
)
Parsley, fresh
(
2
Tbsp
)
Shallots
(
1/3
cup
)
Canned Goods
Chicken stock* (use vegetable stock
(
7
cups
)
Cooking & Baking
Olive oil
(
1
Tbsp
)
Salt and freshly ground black pepper
(
1
)
Pasta & Grains
Arborio rice
(
1 3/4
cups
)
Dairy
Butter
(
4
Tbsp
)
Heavy cream
(
3/4
cup
)
Parmesan cheese
(
1/3
cup
)
Beer, Wine & Liquor
Cognac
(
2/3
cup
)
Preparation
Read recipe preparation on
simplyrecipes.com
Simply Recipes
www.simplyrecipes.com
All 1,305 recipes
Social Stats
82.4
Rating
1-100
92
Tweets
673
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Likes
157
StumbleUpon
Views
359
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Recipe Stats
Published April 26, 2011 (1 year ago).
108 people saved this recipe.
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