Mushroom Seitan Stroganoff
- 1 8 oz. package seitan, cut into small chunks
- 4 oz. white mushrooms, sliced
- 2 garlic cloves, minced
- 1/4 c thinly sliced shallots or red onion
- 2 T olive oil
- 1/4 c Braggs Liquid Aminos or soy sauce
- 1/4 c white cooking wine
- 1/2 c nonfat plain yogurt or sour cream
- 1 t herbes de provence
- 1/2 t freshly ground black pepper
- 2 c cooked, thick-cut noodles
- 2 T chopped scallions or chives (optional, for garnish)
- This recipe is vegetarian
- Produce
- Herbes de provence (1 t)
- Mushrooms, white (4 oz.)
- Scallions or chives (2 T)
- Shallots or red onion (1/4 c)
- Condiments
- Braggs liquid aminos or soy sauce (1/4 c)
- Cooking & Baking
- Black pepper, freshly ground (1/2 t)
- Garlic cloves (2)
- Olive oil (2 T)
- Pasta & Grains
- Noodles, cooked thick-cut (2 c)
- Dairy
- Yogurt or sour cream, nonfat plain (1/2 c)
- Frozen
- Seitan (1 8 oz. package)
- Beer, Wine & Liquor
- Cooking wine, white (1/4 c)
Preparation
Read recipe preparation on poorgirleatswell.com
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Recipe Stats
Published February 25, 2011 (1 year ago).
19 people saved this recipe.
