Mushroom Soup
- 1/2 ounce dried wild mushrooms, minced
- 1/2 cup water
- 1/2 cup dry white wine
- 4 tablespoons unsalted butter
- 1 large white onion, chopped
- 3 cloves garlic, minced
- 16 ounces white mushrooms, chopped
- 1 small sprig rosemary (optional)
- 5 cups chicken or vegetable stock
- 1-2 teaspoons salt
- 1-4 teaspoons black pepper
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (3 cloves)
- Mushrooms, dried wild (1/2 ounce)
- Mushrooms, white (16 ounces)
- Rosemary (1 small sprig)
- White onion, large (1)
- Canned Goods
Chicken or vegetable stock (5 cups)
- Cooking & Baking
- Black pepper (1 teaspoons)
- Salt (1 teaspoons)
- Drinks
- Water (1/2 cup)
- Dairy
- Butter, unsalted (4 tablespoons)
- Beer, Wine & Liquor
- White wine, dry (1/2 cup)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published November 17, 2008 (4 years ago).
42 people saved this recipe.
