Mushroom Spinach Alfredo
- 1 lb fresh spinach
- 2 clove garlic, grated
- 1 cup sliced mushrooms
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 8 oz fettuccini
- 1 (18oz) can Progresso Recipe Starters Creamy Parmesan Basil Cooking Sauce
- 1 cup grated Parmesan cheese
- This recipe is vegetarian
- Produce
- Garlic (2 clove)
- Mushrooms (1 cup)
- Spinach, fresh (1 lb)
- Condiments
- Progresso recipe starters creamy parmesan basil cooking sauce (1 (18oz) can)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Salt (1/2 teaspoon)
- Pasta & Grains
- Fettuccini (8 oz)
- Dairy
- Parmesan cheese, grated (1 cup)
Preparation
Read recipe preparation on eclecticrecipes.com
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Recipe Stats
Published August 22, 2012 (6 months ago).
185 people saved this recipe.
