Mushroom, Spinach, and Gouda Quesadillas
- 4 large flour tortillas
- 2/3 c shredded Gouda cheese
- 1/2 c white mushrooms, sliced
- 1/2 c baby spinach
- 2 T butter
- 1 t crushed garlic
- 1/4 t garlic salt
- 1/4 t lemon pepper
- Couple glugs of olive oil
- This recipe is vegetarian
- Produce
- Baby spinach (1/2 c)
- Garlic (1 t)
- Mushrooms, white (1/2 c)
- Cooking & Baking
- Garlic salt (1/4 t)
- Lemon pepper (1/4 t)
- Olive oil (2 glugs)
- Bread & Baked Goods
- Flour tortillas, large (4)
- Dairy
- Butter (2 T)
- Gouda cheese (2/3 c)
Preparation
Read recipe preparation on poorgirleatswell.com
Social Stats
46.5Rating
1-100
1-100
5Tweets
85Facebook
Shares
Shares
1StumbleUpon
Views
Views
72PinterestPins
Recipe Stats
Published March 26, 2009 (3 years ago).
12 people saved this recipe.
