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Mushroom Sriracha Stir Fry
http://www.ecurry.com/blog/indian/curries/dry/mushroom-sriracha-st...
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Ingredients
categorized
original
1 pound buttom mushroom (cremini or white)
1.5 tablespoon oil
1 teaspoon toasted sesame oil – the Asian kind, used for extra flavor – optional
Sriracha, as much as you want – I use about a few tablespoons
salt to taste
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Buttom mushroom
(
1
pound
)
Condiments
Sriracha
(
1
)
Cooking & Baking
Oil
(
1 1/2
tablespoon
)
Salt
(
1
)
Sesame oil, toasted
(
1
teaspoon
)
Preparation
Read recipe preparation on
ecurry.com
eCurry
www.ecurry.com
All 296 recipes
Social Stats
46.5
Rating
1-100
7
Tweets
42
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Recipe Stats
Published January 18, 2013 (4 weeks ago).
55 people saved this recipe.
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