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Mushroom Stew from 'Stewed'
http://www.seriouseats.com/recipes/2013/01/mushroom-stew-from-stew...
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Ingredients
categorized
original
1 tablespoon olive oil
1 cup carrots, scrubbed, 1/4-inch dice
2 cups Spanish onions, 1/4-inch dice
1/4 cup celery, minced
2 tablespoons garlic, minced
2 cups oyster mushrooms, quartered
2 cups assorted wild mushrooms (whatever’s interesting at the market), cut into 1/2-inch pieces
1 cup dry sherry
1 cup dried porcini mushrooms
1 quart chicken stock or vegetable stock
Pinch chopped fresh sage
1 cup loosely packed fresh spinach, chopped
1/2 cup enoki mushrooms, separated
Kosher salt and cracked black pepper
Garnish
White truffle oil
1/2 cup grated Asiago cheese
Ingredients
categorized
original
Produce
Carrots
(
1
cup
)
Celery
(
1/4
cup
)
Enoki mushrooms
(
1/2
cup
)
Garlic
(
2
tablespoons
)
Mushrooms, assorted wild
(
2
cups
)
Oyster mushrooms
(
2
cups
)
Porcini mushrooms, dried
(
1
cup
)
Sage, fresh
(
1
Pinch
)
Spanish onions
(
2
cups
)
Spinach, loosely packed fresh
(
1
cup
)
Canned Goods
Chicken stock or vegetable stock
(
1
quart
)
Cooking & Baking
Kosher salt and cracked black pepper
(
1
)
Olive oil
(
1
tablespoon
)
Truffle oil, White
(
1
)
Dairy
Asiago cheese, grated
(
1/2
cup
)
Beer, Wine & Liquor
Sherry, dry
(
1
cup
)
Other
Garnish
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
45.5
Rating
1-100
20
Tweets
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Recipe Stats
Published January 21, 2013 (1 month ago).
34 people saved this recipe.
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