Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Mushroom Sugo
http://www.simplyrecipes.com/recipes/mushroom_sugo/
Like
Ingredients
categorized
original
1 ounce dried porcini mushrooms
4 Tbsp extra-virgin olive oil
2 medium yellow onions, peeled and minced (yielding about 2 cups minced onion)
2 carrots, peeled and minced (yielding about 1 1/2 cups minced carrots)
3 celery ribs, minced (yielding about 1 1/2 cups minced celery)
6-8 cloves garlic, peeled and minced
1 bunch parsely, minced (yielding 1/3 cup loosely packed)
1/2 teaspoon minced fresh rosemary
1/4 teaspoon fresh thyme
1/4 teaspoon fresh marjoram (we didn't have marjoram growing so we used fresh oregano instead, which has a similar flavor)
1/2 cup dry red wine
1 15-ounce can of tomato sauce
1 beef bouillon cube
1 bay leaf
Freshly ground black pepper
Ingredients
categorized
original
Produce
Bay leaf
(
1
)
Carrots
(
2
)
Celery, ribs
(
3
)
Garlic
(
6
cloves
)
Marjoram, fresh
(
1/4
teaspoon
)
Porcini mushrooms, dried
(
1
ounce
)
Rosemary, fresh
(
1/2
teaspoon
)
Thyme, fresh
(
1/4
teaspoon
)
Yellow onions, medium
(
2
)
Canned Goods
Beef bouillon cube
(
1
)
Condiments
Tomato sauce
(
1
15-ounce can
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Olive oil, extra-virgin
(
4
Tbsp
)
Beer, Wine & Liquor
Red wine, dry
(
1/2
cup
)
Other
1 bunch parsely, minced (yielding 1/3 cup loosely packed)
Preparation
Read recipe preparation on
simplyrecipes.com
Simply Recipes
www.simplyrecipes.com
All 1,305 recipes
Social Stats
71.8
Rating
1-100
138
Tweets
463
Facebook
Likes
12
StumbleUpon
Views
65
PinterestPins
Recipe Stats
Published September 16, 2011 (1 year ago).
56 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API