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Mushroom Wellington Cups
http://www.marthastewart.com/866410/mushroom-wellington-cups
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Ingredients
categorized
original
4 tablespoons unsalted butter, plus 4 to 6 tablespoons unsalted butter, melted
1 1/4 pounds small cremini or button mushrooms, sliced
6 garlic cloves, minced
2/3 cup dry white wine
2 tablespoons all-purpose flour
1/2 cup heavy cream
Coarse salt and freshly ground pepper
5 sheets (12 by 16 1/2 inches) frozen phyllo dough, thawed
2 ounces store-bought pate
Ingredients
categorized
original
Produce
Cremini or button mushrooms, small
(
1 1/4
pounds
)
Condiments
Pate, store-bought
(
2
ounces
)
Cooking & Baking
All-purpose flour
(
2
tablespoons
)
Garlic cloves
(
6
)
Salt and freshly ground pepper, Coarse
(
1
)
Dairy
Butter, unsalted
(
4
tablespoons
)
Heavy cream
(
1/2
cup
)
Beer, Wine & Liquor
White wine, dry
(
2/3
cup
)
Other
5 sheets (12 by 16 1/2 inches) frozen phyllo dough, thawed
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
42.9
Rating
1-100
1
Tweets
36
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0
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Views
295
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Recipe Stats
Published December 22, 2011 (1 year ago).
21 people saved this recipe.
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