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Mushroom and Arugula Bruschetta
http://www.thekitchn.com/lunch-recipe-mushroom-and-arugula-brusche...
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Ingredients
categorized
original
3 - 4 cloves garlic, peeled and smashed
1/4 cup good-quality olive oil
2 tablespoons unsalted butter
1 large shallot, chopped small
8 ounces mixed mushrooms, stemmed and sliced
1 tablespoon flour
3 tablespoons sherry
1/2 cup chicken, vegetable, or mushroom stock, warmed
1 tablespoon chopped parsley
Squeeze of fresh lemon juice
Kosher salt and black pepper, to taste
2 thick slices sourdough bread
Good-quality fresh cheese, such as burrata, buffalo mozzarella, or goat
Baby arugula or watercress, tossed with a bit of olive oil
Sea salt and coarse black pepper, for serving
Ingredients
categorized
original
Produce
Baby arugula or watercress
(
1
)
Garlic
(
3
cloves
)
Mushrooms, mixed
(
8
ounces
)
Parsley
(
1
tablespoon
)
Shallot, large small
(
1
)
Meat
Chicken
(
1/2
cup
)
Cooking & Baking
Flour
(
1
tablespoon
)
Kosher salt and black pepper
(
1
)
Olive oil, good-quality
(
1/4
cup
)
Sea salt and coarse black pepper
(
1
)
Bread & Baked Goods
Sourdough bread
(
2
thick slices
)
Drinks
Lemon juice, fresh
(
1
Squeeze
)
Dairy
Butter, unsalted
(
2
tablespoons
)
Cheese, Good-quality fresh
(
1
)
Beer, Wine & Liquor
Sherry
(
3
tablespoons
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,169 recipes
Social Stats
64.0
Rating
1-100
30
Tweets
38
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Shares
1
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Views
756
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Recipe Stats
Published February 5, 2012 (1 year ago).
67 people saved this recipe.
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