Mushroom and Bacon Breakfast Skillet
- 2 slices bacon
- 1 cup cremini mushrooms (a large handful will do), cleaned and sliced in half
- small handful cremini mushrooms, coarsely chopped
- small handful of arugula
- salt and pepper to taste
- 1 tablespoon olive oil
- 3 or 4 large eggs
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Arugula (1 small handful)
- Cremini mushrooms (1 cup)
- Cremini mushrooms (1 small handful)
- Meat
- Bacon (2 slices)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Salt and pepper (1)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on joythebaker.com
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Recipe Stats
Published May 2, 2012 (9 months ago).
79 people saved this recipe.
