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Mushroom and Barley Pie
http://smittenkitchen.com/blog/2008/11/mushroom-and-barley-pie/
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Photo © Deb Perelman
Ingredients
categorized
original
3/4 cup pearl barley or farro
3 cups water
1 tablespoon unsalted butter
1 tablespoon olive oil
2 garlic cloves, minced
9 scallions, finely chopped (1 1/3 cups), divided
1 pound cremini mushrooms, sliced
1/4 cup dry Madeira (preferably Verdelho or Sercial)
1 cup whole-milk ricotta
1 (1-pound) package frozen all-butter puff pastry, thawed
1 egg yolk, beaten with 1 teaspoon water and a pinch of salt
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Cremini mushrooms
(
1
pound
)
Scallions
(
9
)
Cooking & Baking
Garlic cloves
(
2
)
Olive oil
(
1
tablespoon
)
Pasta & Grains
Pearl barley or farro
(
3/4
cup
)
Bread & Baked Goods
All-butter puff pastry, frozen
(
1
(1-pound) package
)
Drinks
Water
(
3
cups
)
Dairy
Butter, unsalted
(
1
tablespoon
)
Whole-milk ricotta
(
1
cup
)
Refrigerated
Egg yolk
(
1
)
Beer, Wine & Liquor
Madeira, dry
(
1/4
cup
)
Preparation
Read recipe preparation on
smittenkitchen.com
Smitten Kitchen
smittenkitchen.com
All 723 recipes
Social Stats
63.3
Rating
1-100
19
Tweets
76
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Shares
4,685
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Views
162
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Recipe Stats
Published November 17, 2008 (4 years ago).
12 people saved this recipe.
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