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Mushroom and Crushed Egg Tapas (Tapas de Setas con Huevo)
http://www.seriouseats.com/recipes/2012/03/mushroom-and-crushed-eg...
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Ingredients
categorized
original
2 large eggs
4 tablespoons extra-virgin olive oil, plus more for serving
2 large slices of rustic bread, such as ciabatta
1/2 pound mixed cleaned wild mushrooms (such as hen of the woods, black trumpet, or oyster)
1 medium clove garlic, minced on a microplane grater (about 1 teaspoon)
1 small shallot, finely chopped (about 1 tablespoon)
1 teaspoon picked thyme leaves
1 teaspoon juice from 1 lemon
Kosher salt and freshly ground black pepper
Ingredients
categorized
original
This recipe is
vegetarian
Produce
1 lemon, juice from
(
1
teaspoon
)
Garlic
(
1
medium clove
)
Mushrooms, mixed wild
(
1/2
pound
)
Picked thyme, leaves
(
1
teaspoon
)
Shallot, finely chopped (about 1 tablespoon), small
(
1
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil, extra-virgin
(
4
tablespoons
)
Bread & Baked Goods
Rustic bread
(
2
large slices
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
46.6
Rating
1-100
12
Tweets
13
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Shares
1
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Views
75
PinterestPins
Recipe Stats
Published March 30, 2012 (10 months ago).
34 people saved this recipe.
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