Mushroom and Green Tomato Stir Fry
- 1.5 Tablespoons Pure Sesame Oil
- 2 Cups Buttom/Cremini Mushrooms, Sliced
- 3 Medium Green/Unripe Tomatoes, Halved and Sliced
- 1/2 Teaspoon Cumin Seeds
- Red Pepper Flakes
- 2-3 Hot Green Pepper (Thai bird/Serrano)
- Salt
- Fresh Parsley/Cilantro/Thyme (or your favorite herb), for Garnish
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Buttom/cremini mushrooms (2 Cups)
- Cumin seeds (1/2 Teaspoon)
- Green pepper, Hot (2)
- Parsley/cilantro/thyme, Fresh (1)
- Tomatoes, Medium Green Unripe (3)
- Cooking & Baking
- Red pepper flakes (1)
- Salt (1)
- Sesame oil, Pure (1 1/2 Tablespoons)
Preparation
Read recipe preparation on ecurry.com
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Recipe Stats
Published December 6, 2009 (3 years ago).
3 people saved this recipe.
