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Mushroom and Leek Soup with Parsley Dumplings

http://www.bonappetit.com/recipes/2010/02/mushroom_and_leek_soup_w...
  • Ingredients
  • categorized
  • original
  • Produce
  • Crimini (1 pound)
  • Italian parsley, fresh (3/4 cup)
  • Onion (1 1/2 cups)
  • Porcini mushrooms, dried (3/4 ounce)
  • Thyme, fresh (1 teaspoon)
  • Canned Goods
  • Vegetable broth or good-quality canned vegetable broth, Light (8 cups)
  • Cooking & Baking
  • All purpose flour (1 cup)
  • Cayenne pepper (1 Pinch)
  • Garlic cloves (4)
  • Nutmeg, ground (1 Pinch)
  • Olive oil, extra-virgin (3 1/2 tablespoons)
  • Sea salt, Fine (1)
  • Sea salt, fine (1 teaspoon)
  • Drinks
  • Water (2 cups)
  • Dairy
  • Butter (6 tablespoons)
  • Cottage cheese, scant low-fat (3/4 cup)
  • Parmesan cheese (1/4 cup)
  • Refrigerated
  • Eggs, large (2)
  • Beer, Wine & Liquor
  • Sherry, dry (3 tablespoons)
  • Other
  • 3 cups thinly sliced leeks (white and pale green parts only; about 2 large)

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Recipe Stats

Published February 1, 2010 (3 years ago).

8 people saved this recipe.

Olivia Vidato
Monique Moreaux
Kaelin Shea
Kim Hong
Anna Palaski
Mary Snow Cumbie Keller
Huron Street
Tamara Panici-Corujo

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