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Mushroom and Leek Soup with Parsley Dumplings
http://www.bonappetit.com/recipes/2010/02/mushroom_and_leek_soup_w...
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Ingredients
categorized
original
2 cups water
3/4 ounce dried porcini mushrooms
3 1/2 tablespoons extra-virgin olive oil, divided
4 garlic cloves, minced
1 pound crimini (baby bella) mushrooms, sliced
1 teaspoon finely chopped fresh thyme
Fine sea salt
3 tablespoons dry Sherry
1 1/2 cups chopped onion
3 cups thinly sliced leeks (white and pale green parts only; about 2 large)
8 cups Light Vegetable Broth or good-quality canned vegetable broth (such as Swanson)
Pinch of cayenne pepper
3/4 cup (scant) low-fat cottage cheese
6 tablespoons (3/4 stick) butter, room temperature, divided
2 large eggs, room temperature
1 cup all purpose flour, divided
1 teaspoon fine sea salt
Pinch of ground nutmeg
1/4 cup finely grated Parmesan cheese
3/4 cup finely chopped fresh Italian parsley
Ingredients
categorized
original
Produce
Crimini
(
1
pound
)
Italian parsley, fresh
(
3/4
cup
)
Onion
(
1 1/2
cups
)
Porcini mushrooms, dried
(
3/4
ounce
)
Thyme, fresh
(
1
teaspoon
)
Canned Goods
Vegetable broth or good-quality canned vegetable broth, Light
(
8
cups
)
Cooking & Baking
All purpose flour
(
1
cup
)
Cayenne pepper
(
1
Pinch
)
Garlic cloves
(
4
)
Nutmeg, ground
(
1
Pinch
)
Olive oil, extra-virgin
(
3 1/2
tablespoons
)
Sea salt, Fine
(
1
)
Sea salt, fine
(
1
teaspoon
)
Drinks
Water
(
2
cups
)
Dairy
Butter
(
6
tablespoons
)
Cottage cheese, scant low-fat
(
3/4
cup
)
Parmesan cheese
(
1/4
cup
)
Refrigerated
Eggs, large
(
2
)
Beer, Wine & Liquor
Sherry, dry
(
3
tablespoons
)
Other
3 cups thinly sliced leeks (white and pale green parts only; about 2 large)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
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Social Stats
41.4
Rating
1-100
2
Tweets
73
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Shares
1
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Views
71
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Recipe Stats
Published February 1, 2010 (3 years ago).
8 people saved this recipe.
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