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Mushroom and Leek Wild Rice Salad
http://www.closetcooking.com/2011/01/mushroom-and-leek-wild-rice-s...
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Ingredients
categorized
original
1 cup wild rice
2 cups vegetable broth (or chicken)
1 tablespoon oil
3 leeks (cleaned and sliced)
2 cloves garlic
8 ounces mushrooms (sliced) - I used a mix of cremini, shiitake and oyster
1 teaspoon thyme (chopped)
salt and pepper to taste
1/4 cup roasted chestnuts (coarsely chopped)
1/4 cup balsamic vinaigrette
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Chestnuts, roasted
(
1/4
cup
)
Garlic
(
2
cloves
)
Leeks
(
3
)
Mushrooms
(
8
ounces
)
Thyme
(
1
teaspoon
)
Canned Goods
Vegetable broth
(
2
cups
)
Condiments
Balsamic vinaigrette
(
1/4
cup
)
Cooking & Baking
Oil
(
1
tablespoon
)
Salt and pepper
(
1
)
Pasta & Grains
Wild rice
(
1
cup
)
Preparation
Read recipe preparation on
closetcooking.com
Closet Cooking
www.closetcooking.com
All 1,474 recipes
Social Stats
45.3
Rating
1-100
8
Tweets
40
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Shares
1
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Views
70
PinterestPins
Recipe Stats
Published January 20, 2011 (2 years ago).
8 people saved this recipe.
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